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Died-And-Went-To-Heaven Light Chocolate Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 3/4 c All-purpose flour

    2. 1 c Granulated sugar

    3. 3/4 c Unsweetened dark cocoa

    4. -powder 1 1/2 ts Baking powder

    5. 1 1/2 ts Baking soda

    6. 1 ts Salt

    7. 1 1/4 c Buttermilk

    8. 1 c Packed light brown sugar

    9. 2 Eggs; lightly beaten

    10. 1/4 c Vegetable oil

    11. 2 ts Vanilla

    12. 1 c Hot strong black coffee

    13. Recipe by: The Toronto Star

    Instructions Jump to Ingredients ↑

    1. In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot coffee. (Batter will be quite thin.) Pour batter into greased, floured 12-cup bundt pan. Bake in preheated 350F oven 60 minutes or until tester inserted comes out clean. Cool on rack 10 minutes. Remove from pan; cool. --

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