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Keebler Soft Batch Chocolate Chip Cookies

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Butter - softened

    2. 2 Eggs

    3. 2 tablespoons 30ml Molasses

    4. 2 teaspoons 10ml Vanilla extract

    5. 1/3 cup 78ml Water

    6. 1 1/2 cups 297g / 10oz Granulated sugar

    7. 1 1/2 cups 240g / 8 1/2oz Packed brown sugar

    8. 1 teaspoon 5ml Baking powder

    9. 1 1/2 teaspoons 7 1/2ml Baking soda

    10. 1 teaspoon 5ml Salt

    11. 5 cups 312g / 11oz All-purpose flour

    12. 6 oz 170g Semi sweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat the oven to 375F. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour. Combine the moist mixture with the dry mixture add the chocolate chips. Shape the dough into 1 inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.

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