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Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds skinless boneless chicken breast halves (about 3)

  2. 3/4 cup finely chopped celery

  3. 1/2 cup plus 3 tablespoons mayonnaise

  4. 1/4 cup finely chopped red onion

  5. 2 tablespoons chopped fresh tarragon

  6. 2 tablespoons fresh lemon juice

  7. 1 teaspoon grated lemon peel

  8. 12 slices rye bread with seeds

  9. 2 cups thinly sliced romaine lettuce

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