Ingredients Jump to Instructions ↓

  1. 6 pounds pork spareribs

  2. 1/4 cup hoisin sauce

  3. 1/4 cup water

  4. 3 tablespoons dry sherry

  5. 2 tablespoons honey

  6. 2 tablespoons soy sauce

  7. 2 garlic cloves, minced

Instructions Jump to Ingredients ↑

  1. Cut spareribs into serving-size portions. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350°F (175°C) oven for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.


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