Ingredients Jump to Instructions ↓

  1. 3 tablespoons balsamic vinegar

  2. 1/2 teaspoon Dijon mustard

  3. 1 shallot, minced

  4. 2 cloves garlic, pressed

  5. 1/4 teaspoon ground cumin

  6. 1/4 teaspoon crushed red pepper flakes

  7. 1/3 cup olive oil salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.


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