Steamers in Red Chile Pesto Broth

Heat grill to high. Place a large kettle on the grill, add wine and bring to a boil . Add the steamers, cover and steam until opened, discarding any that do not open. Remove steamers to a large bowl with a slotted spoon. Bring liquid back to a boil and reduce by half. Whisk in the red chile pesto and honey. Season with salt and pepper and stir in the cilantro . Pour the mixture over the steamers and serve immediately. Place chiles in a bowl and cover with boiling water; let sit until soft, at least 30 minutes. Remove the chiles from the liquid, reserving the liquid, and coarsely chop . Place the chiles in the bowl of a food processor along with 1/4 cup of the soaking liquid, honey, cilantro, garlic and pine nuts and process until smooth. With the motor running, slowly add the oil until emulsified; season with salt and pepper.