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Parmesan Scones with Smoked Turkey

  • 12servings

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup(s) buttermilk baking mix , such as Bisquick 25 cup(s) grated Parmesan cheese , plus additional for sprinkling 2 tablespoon(s) finely chopped fresh basil , or 2 teaspoons dried, plus 12 small leaves for garnish 1/3cup(s) ice-cold water

  2. 2 tablespoon(s) black olive paste (olivada)

  3. 4 ounce(s) thinly sliced smoked turkey

Instructions Jump to Ingredients ↑

  1. Heat oven to 425 degrees F. In medium-size bowl combine baking mix, Parmesan, and chopped basil. Sprinkle over water; mix quickly with fork to form soft dough, adding a little more water if necessary.

  2. On lightly floured surface, roll dough to 1/2-inch thickness. Using 1 1/4-inch cutter, cut dough into 12 biscuits; sprinkle tops with additional Parmesan. Place on ungreased cookie sheet; bake 6 minutes until golden.

  3. To serve: Split warm biscuits in half; spread each half lightly with olive paste. Sandwich small piece smoked turkey and one fresh basil leaf between each biscuit.

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