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Curried Shrimp

  • 4servings
  • 25minutes
  • 388calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs medium shrimp , raw

  2. 2 tablespoons butter

  3. 1/2 cup onion , chopped

  4. 1 teaspoon jalapeno peppers, minced or 1/4 teaspoon dried red pepper flakes

  5. salt & freshly ground black pepper

  6. 1/4 teaspoon ground cardamom or 1/4 teaspoon curry powder

  7. 1/2 teaspoon ground cumin or 1/2 teaspoon curry powder

  8. 1 lime , juiced

  9. 1 cup sour cream

  10. 1/2 cup plain yogurt

  11. / cup fresh cilantro , chopped

Instructions Jump to Ingredients ↑

  1. Peel and devein shrimp. Heat butter in a skillet over medium heat. Add onion and jalapeno pepper and saute until softened, about 3 minutes. Add shrimp, salt and pepper to taste. Cook, stirring often, about 3 more minutes. Season with cardamom and cumin and stir. Add in the lime juice, sour cream, and yogurt. Bring to a gentle boil, stirring. Sprinkle with chopped cilantro and serve.

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