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Spunky Spaghetti Sauce

  • 8servings

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Source: www.cookingindex.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground chuck

  2. 1 teaspoon 5ml Minced garlic - (1 clove)

  3. 2 tablespoons 30ml Dried parsley

  4. 1 teaspoon 5ml Dried basil

  5. 1 teaspoon 5ml Dried crushed oregano

  6. 1 teaspoon 5ml Salt

  7. 4 Red Hot sauce

  8. 4 tablespoons 60ml Worcestershire sauce

  9. 2 Tomato sauce - (15 oz ea)

  10. 1 Tomato paste - (6 oz)

  11. 1 Diced tomatoes - (14 1/2 oz)

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown ground chuck over medium-high heat, then drain well.

  2. Add remaining ingredients and simmer, covered, for 30 minutes. Stir often.

  3. This recipe yields 8 servings. Serving size: 1 cup.

  4. Exchanges Per Serving: 3 Lean Meat, 3 Vegetable or 1 Carbohydrate.

  5. Nutrition Facts: Calories 229; Calories from Fat 81; Total Fat 9g; Saturated Fat 4g; Cholesterol 56mg; Sodium 461mg; Carbohydrate 17g; Dietary Fiber 3g; Sugars 3g; Protein 20g.

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