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Chicken Primavera with Pasta

  • 4servings
  • 20minutes
  • 380calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2
MineralsZinc, Copper, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb. boneless skinless chicken breast s, cut into bite-size pieces

  2. 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)

  3. 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

  4. 2 cups hot cooked fettuccine

Instructions Jump to Ingredients ↑

  1. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.

  2. ADD cooking creme; cook and stir 3 min.

  3. STIR in pasta.

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