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Creamy Citrus-Chive Asparagus

  • 6servings
  • 15minutes
  • 80calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pound(s) fresh asparagus spears , trimmed

  2. 1 tablespoon(s) water

  3. 1/4 cup(s) fat-free reduced-sodium chicken broth

  4. 1/2 cup(s) (1/2 8-ounce tub) PHILADELPHIA Chive and Onion Cream Cheese Spread

  5. 1/2 teaspoon(s) lemon zest

Instructions Jump to Ingredients ↑

  1. Place asparagus in microwaveable casserole. Add water; cover with waxed paper. Microwave on high 4 to 5 minutes, or until asparagus is crisp-tender.

  2. Meanwhile, heat broth in small saucepan. Add cream cheese spread; cook until cream cheese is melted and sauce is slightly thickened, stirring constantly. Stir in zest.

  3. Drain asparagus; top with sauce.

  4. Nutrition Information per Serving: Vitamin A 20 %DV, Vitamin C 4 %DV, Calcium 4 %DV, Iron 10 %DV.

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