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Salmon Recipes - Salmon Carpaccio with Truffle Oil Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Calcium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 tablespoons extra-virgin

    2. olive oil

    3. 1 teaspoon white truffle oil

    4. Juice of 1/2 lemon

    5. Salt

    6. Freshly ground black pepper

    7. 400 g/14 oz raw salmon fillet, skinned and thinly sliced

    8. 6 tablespoons mayonnaise

    9. 2 tablespoons cream

    10. A few chives, snipped

    11. Serves 4

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Season olive oil, truffle oil, and lemon juice with salt and pepper and mix thoroughly.

    3. Distribute onto 4 flat plates and place thin slices of salmon flat on top of the sauce.

    4. Thin mayonnaise with cream. Using a spoon, distribute onto salmon.

    5. Garnish each serving with freshly chopped chives and serve with fresh baguette.

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