->Pork Roast 09 <-

Serves 8. 1/2 cup chopped onion

2 apples, peeled and sliced

1 Tbsp honey

1 Tbsp Dijon mustard

1/2 tsp coriander seed, crushed

1/4 tsp salt

1 (2 to 2 1/2 lb) rolled boneless pork roast

1 Tbsp cornstarch

2 Tbsp water

4 to 6 qt. slow cooker, combine onion and apples. In small bowl,

combine honey, mustard, coriander and salt; mix well. Spread on all

sides of pork roast; place roast over onions and apples. Cover;

cook on LOW for 7-8 hrs. Remove roast from slow cooker; place on

serving platter. Cover with foil.In small saucepan, combine cornstarch

and water, blend well. Add apple mixture and juices from slow cooker;

mix well. Cook over med. heat until mixture boils, stirring

occasionally. Cut roast into slices. Serve with sauce.