Ingredients Jump to Instructions ↓

  1. 2 Sifted All-Purpose Flour

  2. 1 Salt

  3. 1/4 Butter Or Margarine - Melted Salad Oil Or Shortening

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Sift flour with salt into large bowl. Add butter, mixing well with fork.

  2. Stir in about 6 tablespoons water, mixing to make a soft, pliable dough.

  3. On lightly floured surface, knead dough 5 to 7 minutes, or until it is shiny and satiny. (Or put dough through medium blade of food chopper and 10 times, or until it is shiny and satiny.).

  4. Roll out dough about 1/8 inch thick. Cut into 3-inch rounds.

  5. Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil(at least 2 inches) to 360 degrees F on deep-frying thermometer.

  6. Deep-fry dough rounds, a few at a time, 30 seconds, or until they puff and are golden-brown. Turn; fry 1 minutes on other side, or until golden-brown. Drain on paper towels. Serve hot.


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