Ingredients Jump to Instructions ↓

  1. 10 1/2 oz yellow cornmeal

  2. 8 oz all-purpose flour

  3. 3 tbsp baking powder

  4. 2 tbsp granulated sugar

  5. 1 tsp kosher salt

  6. 1 pt buttermilk, low-fat

  7. 3 ea large whole eggs, large

  8. 3 fl oz large egg whites

Instructions Jump to Ingredients ↑

  1. Instructions 1. Combine cornmeal, flour, baking powder, sugar, and salt. Mix well.

  2. Smoothly blend buttermilk, eggs, and egg whites in a separate bowl.

  3. Add the buttermilk mixture to the cornmeal mixture and stir just until combined. Do not overmix.

  4. Spread the batter in a lightly oiled baking pan or half sheet pan. Bake in a moderate (350F/175C) oven until bread pulls away from sides of pan and a wooden skewer inserted in the center comes out clean.

  5. Slice as desired.


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