• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Warm new potato salad with bacon & blue cheese recipe - Recipes - BBC Good Food

  • 4servings
  • 40minutes
  • 289calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsCopper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500g salad potatoes , halved

  2. 2 tbsp olive oil

  3. 2 red onions , each sliced into 6 wedges

  4. 4 rashers smoked back bacon , trimmed and cut into large pieces

  5. 140g mushrooms , sliced

  6. 1 tbsp wholegrain mustard

  7. 1 tbsp red wine vinegar

  8. 100g bag mixed watercress and spinach salad

  9. 85g creamy blue cheese (we used St Agur)

Instructions Jump to Ingredients ↑

  1. Heat oven to 220C/fan 200C/gas 7. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and a sprinkling of salt. Roast for 20 mins, then add the onion wedges to the tin, giving everything a good shake. Roast for 20 mins more until the potatoes have turned a deep golden brown and the onions have caramelised and softened. Leave to cool slightly.

  2. Heat a non-stick frying pan. Dry-fry the bacon until crisp. Add the sliced mushrooms, then fry for 5 mins more until they have softened.

  3. Meanwhile, make the dressing. Whisk the mustard, vinegar and remaining 1 tbsp oil with a splash of water. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, pour over the dressing, then toss well. Divide between 4 plates, then crumble over the blue cheese.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback