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Kohl's Bean Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Green beans - French style

    2. 1 Red kidney beans - rinsed

    3. 1 Yellow wax beans - drained

    4. 1/2 cup 118ml Vinegar

    5. 1/2 cup 31g / 1.1oz Onion - rings

    6. 1/2 cup 73g / 2.6oz Green pepper - chopped

    7. 1/2 cup 118ml Oil

    8. 3/4 cup 148g / 5 1/5oz Sugar Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Use #2 cans of green beans, kidney beans and wax beans. Into a large bowl, mix the beans together. Make the dressing (rest of ingredients) and pour over the beans. Refrigerate overnight. Drain before serving. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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