Spicy Grilled Salmon with Garlicky Greens

Sprinkle salmon with salt and pepper. Combine 2 Tbsp. olive oil, red currant jelly, mustard, black pepper, cloves and cayenne in a small bowl. Brush mixture onto salmon. Mist a grill pan with cooking spray and warm over medium-high heat. Place salmon in pan; grill for 10 to 12 minutes, turning once. (May also be baked in a 400°F oven on a lightly greased baking pan for 10 to 12 minutes. If using oven method, do not turn.) In large skillet over medium heat, cook garlic in remaining 2 Tbsp. oil for 1 minute. Add spinach; cover and cook 8 minutes, stirring once. Season with salt and pepper, to taste. To serve, divide spinach onto four plates. Top with salmon and sprinkle with green onions.