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Southwest Breakfast Quiche

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    Source: mexican.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 unbaked refrigerated deep dish pie crust

    2. 8 slices bacon, cooked and crumbled

    3. 1 1/4 cups ham, cut in small cubes

    4. 1/4 lb mild pork sausage, cooked and crumbled

    5. 1/4 cup green bell peppers, diced

    6. 1/4 cup red bell peppers, diced

    7. 1/2 jalapeno pepper, diced

    8. 1 1/2 cups shredded Mexican cheese

    9. 8 large eggs

    10. 1 teaspoon salt

    11. 1/4 teaspoon pepper

    12. 1/2 teaspoon dijon mustard

    13. 1 1/4 cups heavy whipping cream

    14. 1 cup salsa

    15. 8 oz sour cream

    16. 4 green onions, diced

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Place pie crust in a glass pie dish. In crust, arrange bacon, ham, sausage, green and red peppers, jalapenos and cheese and set aside. In a large mixing bowl, beat together the eggs, salt, pepper, mustard and cream. Carefully pour into pie crust. Place dish onto a baking sheet lined with aluminum foil. Bake uncovered until center is set, about 50-55 minutes. If crust is getting too brown and center is not set, place in microwave the last 5-8 minutes. Remove from oven and let set 5 or 6 minutes. Cut into wedges and place on a serving plate. Top with 1 tablespoon salsa, sour cream, and green onions.

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