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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 small onion, chopped

  3. 1 can (16 ounces) refried beans

  4. 1 jar (16 ounces) salsa

  5. 1 can (6 ounces) pitted ripe olives, chopped

  6. 1/2 cup shredded cheddar cheese

  7. 1 green onion, chopped

  8. 2 tablespoons chili powder

  9. 1 teaspoon salt Tortilla chips Sliced ripe olives, chopped green onions and tomatoes, optional

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired. Yield: 6 servings.

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