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Sauteed Beef Tips with Shiitakes

  • 2servings
  • 20minutes
  • 204calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsZinc, Copper, Natrium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1/2 pound beef tenderloin trimmings, cut into 1inch cubes

  3. 1 cup mushrooms, shitake sliced, caps

  4. 1/2 cup shallots sliced

  5. 1 cup spinach leaves cleaned

  6. 1/2 cup white wine

  7. 3/4 cup beef stock prefer veal stock if possible

  8. 1 tablespoon heavy whipping cream

  9. 1 tablespoon butter

  10. 1 x salt and black pepper

  11. 1 x parsley leaves chopped, for garnish*

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet.

  2. Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides.

  3. Add the mushrooms and shallots, toss, and continue to cook for 2 minutes.

  4. Add the wine and reduce 1 minute.

  5. Add the spinach and stock, reduce for 2 minutes.

  6. Add cream, butter, and season with salt and pepper.

  7. Garnish with parsley.

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