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Ingredients Jump to Instructions ↓

  1. for Tartar Sauce No 2 Recipe

  2. 1/2 cup thick white sauce

  3. 1/2 cup oil mayonnaise

  4. 1 tablespoon chopped leek

  5. 2 full tablespoons butter

  6. 1 heaping tablespoon flour

  7. 1 teaspoon lemon juice

  8. 1 teaspoon minced parsley

  9. 1 cup water or white stock

Instructions Jump to Ingredients ↑

  1. Put butter in saucepan, add flour, stir until smooth, add stock and cook until it thickens Season with salt and pepper Add half spoon lemon juice if you like

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