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Pierre's Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon Olive oil

    2. 1 pound Beef-lean -- ground

    3. 1 pound Pork-lean -- ground

    4. 2 cups Onion-chopped

    5. 1 cup Green pepper-chopped

    6. 1 cup Celery-chopped

    7. 1 tablespoon Garlic-minced

    8. 1 tablespoon Oregano-dried

    9. 2 each Bay leaf

    10. 2 teaspoons Cumin

    11. 3 tablespoons Chili powder

    12. 3 cups Tomatoes-crushed

    13. 1 cup Beef stock

    14. 1 cup Water Red pepper flakes -- to taste Salt -- to taste Pepper-fresh ground -- to tast

    15. 2 cups Kidney beans-cooked Garnishes: Monterry jack cheese-shredde Lettuce-shredded Red onion-chopped Coriander-chopped Sour cream Lime wedges

    Instructions Jump to Ingredients ↑

    1. Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add beans, mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers; pass garnishes

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