Key Lime Cheese Pie

Key Lime Cheese Pie

Recipe By : Watertown Daily News Paper

8 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

1 14 Ounce Can sweetened condensed milk

1 8 Ounce cream cheese -- softened

3/4 Cup plus 2tb key lime juice

1/2 Teaspoon vanilla

1 9 Inch deep-dish graham cracker pie shell -- baked

1 Pint heavy cream

1/4 Cup sugar

lime slices garnish

Put the condensed milk, cream cheese, lime juice and vanilla in a food

5 minutes.

15 minutes.

filling into the cooled pie crust, and refrigerate at least 8 hours,

until filling is firm. Whip the cream with the sugar until soft peaks

form. Spread on pie. Garnish the pie with lime slices. ( I couldn't

found Key lime juice so i used regular lime juice.) - - - - - - - - - - - - - - - - - -