Ingredients Jump to Instructions ↓

  1. 1 pkg. yeast

  2. 1/4 c. water

  3. 1 1/2 tsp. salt

  4. 1 3/4 c. water

  5. 5 c. flour

Instructions Jump to Ingredients ↑

  1. Dissolve yeast in 1/4 cup lukewarm water. Combine with 1 3/4 cups water, salt and flour. Knead until smooth. Place dough in greased bowl, cover and let rise for 1 or more hours or until doubled in bulk. Punch dough down and let rise a second time. Knead dough and divide in half. Shape into two long loaves on greased baking sheet. Cut slits in top for expansion. Cover and let rise again for 1 hour. Brush tops with milk and bake at 400 degrees for 40 minutes or until golden brown.


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