Ingredients Jump to Instructions ↓

  1. 1 1/3 c Wheat flakes (with no sugar -or salt added)

  2. 2/3 c Self-rising flour

  3. 1/4 c Raisins (plumped)

  4. 2 tb Packed brown sugar

  5. 1/2 c Nonfat milk

  6. 2 tb Margarine, melted, cooled

Instructions Jump to Ingredients ↑

  1. About 45 calories each. Eat fresh from oven and pass up the butter. Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick cooking spray; set aside. In a medium-size bowl, combine cereal, flour, raisins and brown sugar. Add milk and melted margarine and mix thoroughly with a wooden spoon. Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes about 10 scones.


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