->Porkchops 24 <-

6 pork chops,

1/2 inch thick

1/2 teaspoon salt, optional

1/8 teaspoon pepper

1 medium onion, sliced

2 ribs celery, chopped

1 large green pepper, sliced

1 can stewed tomatoes,

14 1/2 ounces

1/2 cup ketchup

2 tablespoons cider vinegar

2 tablespoons brown sugar

2 tablespoons worcestershire sauce

1 tablespoon lemon juice

1 beef bouillon cubes

2 tablespoons cornstarch

2 tablespoons water

Place chops in a slow-cooker; sprinkle with salt & pepper. Add

the onion, celery, green pepper, and tomatoes. Combine ketchup,

vinegar, sugar, worcestershire sauce, lemon juice and bouillon

cube; pour over vegetables. Cover and cook on low for 4-5 hours.

Mix cornstarch and water until smooth; stir into liquid in slow-cooker.

Cover and cook on high for 30 min. or until thickened.