Louise’s Potato Salad

Title: Louise's Potato Salad

Categories: Potatoes, Salads

Yield: 1 servings

: My potato salad

9 new red potatoes,in bite sized pieces. Wash well

but leave unpeeled. Take out little black dirt spots.

2 medium sized white onions chopped small.

8 slices cooked and crumbled bacon

1/2 cup chopped

whole package fresh dill (about 1/2 cup chopped)

3/4 cup good mayonaise

3/4 cup sour cream (low fat is okay)

8 dashes of Worcestershire sauce

level teaspoon Allspice

1/4 teaspoon chili powder

1/2 teaspoon dried dill

1 tablespoon dried

chives Sweet hungarian paprika to sprinkle over top

1. Prepare and cook the potatoes until just tender,

drain & set aside to cool. 2. Place the cooled

potatoes in a large mixing bowl and add the crumbled

bacon, onions, fresh chives and fresh dill. 3. Mix the

mayo and sour cream in food processor or blender. Add

the Worcestershire, allspice and chili powder dried

dill and dried chives. Add the hardboiled eggs and whip together at high speed for a fluffly dressing.

Add freshly ground pepper and salt to taste. 4. Fold

into the potatoes. Put into a serving dish and sprinkle with paprika. I serve lots of thinly sliced

radishes around the side of the dish.

Recipe By : RUBYdakoda

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