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  • 4servings
  • 20minutes
  • 480calories

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Nutrition Info . . .

NutrientsLipids
VitaminsB3, B9
MineralsCopper, Manganese, Calcium, Iron

Ingredients Jump to Instructions ↓

  1. 2 cups uncooked medium pasta shells (5 ounces)

  2. 2/3 cup mayonnaise or salad dressing

  3. 1 tablespoon chili sauce or cocktail sauce

  4. 1/3 cup small pitted ripe olives

  5. 3 cups bite-size pieces lettuce

  6. 1 package (8 ounces) frozen seafood chunks (imitation crabmeat), thawed

  7. 1 small tomato, cut into 8 wedges

Instructions Jump to Ingredients ↑

  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.

  2. Mix mayonnaise and chili sauce in large bowl. Add pasta and olives; toss. Add lettuce and seafood; toss. Serve with tomato wedges.

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