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Sauce Robaire

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Butter

    2. 2 tablespoons 30ml Chopped onion

    3. 1 tablespoon 15ml Chopped dill pickle

    4. 1 tablespoon 15ml Chopped capers

    5. 2 tablespoons 30ml Wine vinegar

    6. 1 Sugar Twin

    7. 1 cup 237ml Sour cream

    8. 1 tablespoon 15ml Dijon mustard

    9. 2 tablespoons 30ml Kitchen Bouquet

    10. 1 teaspoon 5ml Salt

    11. 1 teaspoon 5ml Freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a saucepan, melt butter and saute the chopped onion. Add dill pickle, capers, wine vinegar, and Sugar Twin. Simmer for 2 minutes; add sour cream, and stir over low heat until smooth. Add mustard, Kitchen Bouquet, salt and pepper. Blend well and serve at once. This recipe yields 1 cup; total carbs in recipe: 18.5 grams.

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