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Ingredients Jump to Instructions ↓

  1. 1/3 cup butter

  2. 3/4 cup white sugar

  3. 1 egg

  4. 2 cups all-purpose flour

  5. 2 teaspoons baking powder

  6. 4 tablespoons milk

  7. 1 teaspoon vanilla extract

  8. 1/4 teaspoon ground nutmeg

  9. 1/2 teaspoon ground cinnamon

  10. 3/4 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Cream butter, sugar, egg and vanilla. Add milk and flour sifted with baking powder, nutmeg and cinnamon. Let set several hours or overnight.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

  3. Kneed on floured sheet with extra flour. Roll out into a thin sheet about 1/4 inch thick and cut into circles with a cookie cutter. Arrange cookies on a cookie sheet.

  4. Bake until lightly golden, about 10 minutes.

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