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Flavorful French Onion Soup Recipe

  • 11servings
  • 80minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 2-1/2 pounds onions, thinly sliced

  3. 3 tablespoons brown sugar

  4. 1 teaspoon pepper

  5. 3 tablespoons all-purpose flour

  6. 8 cups beef broth

  7. 1 cup dry red wine or additional beef broth

  8. 1/4 cup A. 1. steak sauce

  9. HOMEMADE CROUTONS:

  10. 3 cups cubed French bread

  11. 2 tablespoons olive oil

  12. 2 tablespoons butter, melted

  13. 1/2 teaspoon dried oregano

  14. 1/2 teaspoon dried basil

  15. 1/4 teaspoon salt

  16. 1/4 teaspoon pepper

  17. 3/4 cup shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. Flavorful French Onion Soup Recipe photo by Taste of Home In a Dutch oven, melt butter. Add the onions, brown sugar and pepper; cook over low heat until onion are lightly browned, about 1 hour.

  2. Sprinkle onions with flour; stir to blend. Gradually stir in broth. Add wine and steak sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.

  3. Meanwhile, in a large bowl, toss bread cubes with oil and butter. Combine the oregano, basil, salt and pepper; sprinkle over bread and toss to coat.

  4. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10-12 minutes or until golden brown. Garnish soup with croutons and cheese. Yield: 11 servings (about 2-1/2 quarts).

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