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Pasta & Cheese Salad

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c. (8 oz.) pasta shells

    2. 8 oz. pkg. shredded sharp Cheddar

    3. 1/2 c. cooked green peas

    4. 1/2 c. sliced celery

    5. 1 (8 oz.) yogurt, plain

    6. 1/4 c. mayonnaise

    7. 1 tbsp. prepared Dijon mustard

    8. 2 tsp. dill weed

    9. 1/8 tsp. black pepper

    10. 1 1/2 c. sliced or wedges of tomatoes

    Instructions Jump to Ingredients ↑

    1. Cook and drain pasta. Toss pasta, peas, cheese and celery. Combine yogurt, mayonnaise, mustard, dill weed, pepper and pour over pasta mixture, stirring until coated. Refrigerate until ready to serve. Yield 6 cups 4 portions

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