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Spicy Jicama Salad With Tangerine And Cilantro

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Jicama - (abt 1 lb) - peeled, and cut (small) Into 1" matchsticks Juice of

    2. 1 orange Juice of

    3. 1 lime Juice of

    4. 1/2 grapefruit

    5. 1/4 teaspoon 1 1/3ml Salt

    6. 1/4 cup 59ml Olive oil

    7. 1 Red apple - cored, and cut Into 1/4" by

    8. 1" matchsticks

    9. 3 Tangerines - peel, pith removed, Cut into segments and halved

    10. 1/2 Cilantro, leaves only - finely chopped

    11. 1/2 Arbol chile - stemmed, seeded, (small) And ground to a powder

    12. 6 Pale inner romaine lettuce leaves - for serving

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large non-reactive bowl, combine the jicama with the orange, lime, grapefruit juices, and the salt. Toss to mix and let sit, covered at room temperature for 1 hour. About 15 minutes before serving, add the olive oil, apple, tangerines and cilantro to the bowl and toss thoroughly. Toss the mixture every few minutes until serving time. Season with the ground chile, taste for seasoning and toss again before serving. Scoop some salad into each lettuce leaf and serve. This recipe yields 6 servings.

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