Ingredients Jump to Instructions ↓

  1. 4 large granny smith apples , peeled

  2. 1/2 cup sugar

  3. 1 cup flour

  4. 3 large eggs

Instructions Jump to Ingredients ↑

  1. Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).

  2. Lay the apples on top of parchment paper.

  3. Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.

  4. It will soak throughout, do not mix apples with batter.

  5. Bake for 55 minutes on 375°F.

  6. When pie is done flip upside down, Apples will be on the top.

  7. Enjoy. ?


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