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Lemon Dal (Nimmakai Pappu)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup tur gram -- (toor or toovar dal)

  3. 1/2 large lemon

  4. 1 pinch turmeric

  5. 1 large piec ginger

  6. 2 green chiles

  7. 1 stem curry leaves

  8. 1 tablespoon oil

  9. 1/2 teaspoon black gram dal -- (urad dal)

  10. 1/2 teaspoon black mustard seeds

  11. 1 red chile

  12. 1 pinch asafetida

  13. salt -- to taste

Instructions Jump to Ingredients ↑

  1. Extract lemon juice.

  2. Peel the ginger and chop finely. Chop the green chiles finely. Clean and pluck curry leaves.

  3. Boil the tur gram well.

  4. Add salt and turmeric and cook. Remove when thick. Add lemon juice, green chiles, curry leaves and ginger.

  5. Break red chile into pieces. Fry black gram, mustard seeds, red chile and asafetida. Add to dal as seasoning.

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