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Vegetable Tamale Pie Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 ts

    2. 14 - 1 Onion, white; chopped

    3. 1/2 Pepper, green bell; cubed

    4. 2 Pepper, jalapeno; seeded and -chopped

    5. 2 c Tomatoes, chopped canned; -drained

    6. 1/2c Pepper, red bell; cubed

    7. 6 oz Cheese, sharp cheddar; -grated

    8. 8 Olives, ripe; sliced

    9. 3/4ts Garlic

    10. 3/4ts Cumin, ground

    11. 3/4ts Chile powder -- TAMALE TOPPING --

    12. 1/2c Flour, all purpose

    13. 1 tb Flour, all purpose; (add to -above)

    14. 1 1/2ts Baking powder

    15. 3 3/4oz Cornmeal, yellow

    16. 1/2ts Baking soda

    17. 1/8ts Salt

    18. 1 lg Egg;

    19. 1/2c Yogurt, plain

    20. 2 ts Margarine; melted & cooled

    21. 1 tb Chives; cut to garnish, opt. -- VEGETABLE FILLING -- -- TAMALE TOPPING --

    Instructions Jump to Ingredients ↑

    1. + Directions : Preheat oven to 375F. Spray an 8"x8" pan with non-stick cooking spray. Into prepared baking pan, place all filling ingredients. Toss until well mixed; set aside. To prepare tamale topping, in medium bowl, place flour, cornmeal, baking powder, baking soda, and salt; stir until evenly mixed. In a small bowl, beat yogurt, egg and margarine. Add to dry ingredients and stir just until dry ingredients are moistened. Spoon mixture evenly on top of vegatable filling. If desired, sprinkle evenly with chives. Bake 35-40 minutes, until filling is hot and bubbly, topping is lightly browned and a toothpick inserted in center of topping comes clean.

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