• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Vegetable Fritters (Pakora)

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup 62g / 2 1/5oz Chickpea flour - (besan)

    2. 1/2 cup 31g / 1.1oz Unbleached all-purpose flour

    3. 1/2 teaspoon 2 1/2ml Baking soda

    4. 3/4 teaspoon 3.8ml Cream of tartar

    5. 1/4 teaspoon 1 1/3ml Sea salt

    6. 1 teaspoon 5ml Cumin powder

    7. 1 teaspoon 5ml Coriander powder

    8. 1 teaspoon 5ml Turmeric

    9. 1/2 teaspoon 2 1/2ml Asafetida -

    10. 1/4 teaspoon 1 1/3ml Cayenne pepper

    11. 1 1/4 cups 296ml Cold water

    12. 2 tablespoons 30ml Lemon juice Oil - for frying

    13. 1 cup 237ml Sliced potatoes - (1/4" thick)

    14. 1 cup 146g / 5.1oz Cauliflower florets

    15. 1 cup 146g / 5.1oz Chopped bell pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend flours, baking soda, cream of tartar, salt and spices. Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream. Set aside. Heat about 3" oil in a large skillet or deep fryer. Dip vegetables in batter to coat. Immerse in hot oil, turning to cook evenly, until golden brown, about 5 minutes. Remove with a slotted spoon and drain on absorbent paper. Cover and place in a warm oven while cooking remaining pakoras.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback