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Quick Basil Mayonnaise

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Garlic clove

    2. 1/2 teaspoon 2 1/2ml Salt

    3. 2 cups 80g / 2.8oz Fresh basil leaves - (loosely packed)

    4. 1 cup 198g / 7oz Egg (large)

    5. 4 teaspoons 20ml Fresh lemon juice

    6. 3/4 cup 177ml Vegetable oil

    7. 1/4 cup 59ml Olive oil Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mince and mash the garlic to a paste with the salt. In a food processor or blender blend together the basil, the egg, the lemon juice and the garlic paste, with the motor running add the oils in a slow stream, and blend the mayonnaise well. Season the mayonnaise with salt and pepper. This recipe yields about 1 1/4 cups.

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