Ingredients Jump to Instructions ↓

  1. 1 Onion; chopped

  2. 2 tb Butter

  3. 2 c Peeled and diced potatoes

  4. 3 c Chicken stock or water

  5. 1 c Heavy cream

  6. 1 1/2 c Grated sharp Cheddar cheese

  7. 1/4 c Minced fresh dill

Instructions Jump to Ingredients ↑

  1. SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and heat through. Before serving, stir in dill.


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