Ingredients Jump to Instructions ↓

  1. 1 1/3 lbs 605g / 21oz Flour

  2. 1 1/8 oz 31g Yeast - (not powder)*

  3. 1 oz 28g Sugar

  4. 1 teaspoon 5ml Salt

  5. 1 1/8 cups 266ml Water - (more or less)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prepare the dough and let rest, then punch it down and let rise to double. Cut the dough in pieces and make into balls. Then with the rolling pin make ovals and fold the pieces over and roll them again, making the bollix form. Place on baking sheet let them rise again. When they are double in size, cut each piece and coat with water and salt. Put in the oven at 250C and put one pan containing water inside the oven to increase humidity. If you add 50 grams de vegetable shortening you will do "pan de caja"


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