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Eggs Sofrito Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cn (16 oz) tomatoes,cut up

    2. 1 2 oz. jar sliced pimento, Bite - sized strips Fully cooked ham cut into 1 c Sliced smoked sausage OR 4 Eggs

    3. 1 c Frozen peas

    4. 1/3ts Pepper

    5. 1 Bay leaf

    6. 2 cl Garlic,minced

    7. 1 md Onion,chopped (1/2 cup) Drained

    Instructions Jump to Ingredients ↑

    1. + Directions : In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay leaf and pepper. Bring to boiling. Boil,uncovered, 8 to 10 minutes or until most of the liquid is evaporated and onion is tender. Discard bay leaf. Stir peas into tomato mixture. Break eggs into tomato mixture,being careful not to break yolks. Arrange sausage or ham around eggs. Sprinkle pimento over all. Cover;simmer over low heat 10 to 12 minutes or until eggs are of desired doneness. Serve from skillet. Serves 4.

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