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Hamburger & Barley Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Ground beef preferable lean

    2. 1 c Celery diced

    3. 1 c Carrots, diced

    4. 1 c Cabbage, sliced

    5. 1 Onion, small, diced

    6. 4 c Beef broth

    7. 1 1/2 c Tomatoes, canned plum, undra

    8. 1/3 c Barley, uncooked

    9. 1 ts Thyme, dried

    10. 1/2 ts Basil

    11. 1 c Garlic, chopped

    12. 1 1/2 ts Brown sugar

    13. 1 1/2 ts Balsamic vinegar

    14. 1 ts Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Salt & pepper Brown beef in a large saucepan. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender. Remove from heat, stir in brown sugar, vinegar, Worcestershire sauce, salt and pepper. Check seasoning and serve with plenty of crusty bread or rolls. --

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