Ingredients Jump to Instructions ↓

  1. 1 small head cabbage

  2. 2 cups cubed cheddar cheese

  3. 3 small cucumbers, cut into 1/4-inch pieces

  4. 1 pound thickly sliced deli turkey, cut into 1/4-inch pieces

  5. 1 pint grape tomatoes Frilled toothpicks

  6. 1 carton (8 ounces) sour cream ranch dip

Instructions Jump to Ingredients ↑

  1. To prepare serving bowl, gently peel back outer leaves of cabbage. Cut 1/2 in. from bottom of cabbage so it will sit flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl; set aside. Thread the cheese, cucumbers, turkey and tomatoes onto toothpicks. Insert into cabbage, starting at the bottom. Refrigerate until serving. Just before serving, fill cabbage bowl with dip. Yield: 24 servings.


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