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Low Fat Potato Salad

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    Source: lowfatcooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds small white potatoes, unpeeled, and cut into pieces

    2. 1/4 cup red onion, finely chopped

    3. 2 tbsp Dijonnaise

    4. 1 6-ounce pot plain low fat yogurt, drained

    Instructions Jump to Ingredients ↑

    1. Preparation: Bring a large pot of water to a boil and cook potatoes until tender. Drain and allow to cool. In a large bowl, combine red onion, Dijonnaise and plain yogurt. Add cooled potatoes and mix well. Serve warm, or refrigerate until ready to serve. Serves 6 Per Serving: Calories 125, Calories from Fat 5 (sat 0.5g), Cholesterol 0.3mg, Sodium 95mg, Carbohydrate 26.4g, Fiber 2.1g, Protein 3.7g

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