Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds small white potatoes, unpeeled, and cut into pieces

  2. 1/4 cup red onion, finely chopped

  3. 2 tbsp Dijonnaise

  4. 1 6-ounce pot plain low fat yogurt, drained

Instructions Jump to Ingredients ↑

  1. Preparation: Bring a large pot of water to a boil and cook potatoes until tender. Drain and allow to cool. In a large bowl, combine red onion, Dijonnaise and plain yogurt. Add cooled potatoes and mix well. Serve warm, or refrigerate until ready to serve. Serves 6 Per Serving: Calories 125, Calories from Fat 5 (sat 0.5g), Cholesterol 0.3mg, Sodium 95mg, Carbohydrate 26.4g, Fiber 2.1g, Protein 3.7g


Send feedback