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  • 4servings
  • 6minutes
  • 149calories

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Ingredients Jump to Instructions ↓

  1. 709.77 ml fresh blueberries

  2. 118 1/59 ml sour cream

  3. 29 1/28 ml brown sugar

  4. Change Measurements : US

  5. Metric

Instructions Jump to Ingredients ↑

  1. Divide blueberries among four ovenproof 8-ounce custard cups.

  2. Spread with sour cream; sprinkle with brown sugar.

  3. Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.

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