• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sage, Mushroom and Madeira Sauce

  • 4servings
  • 15minutes

Add to MenuAdd to Calendar

Source: food.ninemsn.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 20g butter

  2. 3 eschallots, finely chopped

  3. 200g mixed mushrooms (a selection of Swiss browns, oyster and enoki)

  4. 1/3 cup madeira (or malmsey)

  5. cup veal or beef stock

  6. 2 teaspoons chopped sage

  7. 20g butter, extra, cut into cubes

Instructions Jump to Ingredients ↑

  1. Heat butter in a medium sized saucepan. Add eschallot and cook until soft. Add mushrooms and cook until browned.

  2. Add malmsey to the pan and cook for 30 seconds. Add stock and the sage. Simmer for 5 minutes.

  3. Gradually whisk the extra butter, a couple of cubes at a time, until the sauce is thick and glossy.

  4. Serve with grilled meat.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback