Fried Potatoes with Red and Green Peppers

Place the potatoes into a large pot and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, dice into cubes.

Combine the potatoes, green pepper, red pepper and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated.

Cook the mixture in a nonstick frying pan over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.