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Popcorn Jack-o-Lanterns Halloween Recipe

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    Source: www.wittyliving.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, D, P
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. 3 quarts popped popcorn

    2. 1/4 cup butter, cubed

    3. 1 package (10-1/2 ounces) miniature marshmallows

    4. 1 package (3 ounces) orange gelatin

    5. 12 green Dots candies

    6. 1 to 2 tablespoons marshmallow fluff

    7. Green Fruit by the Foot fruit roll

    8. Black shoestring licorice

    Instructions Jump to Ingredients ↑

    1. Melt butter and miniature marshmallows in microwave for 1 1/2 to 2 minutes. Stir in gelatin until completely dissolved.

    2. In a large bowl, pour in popcorn then add the melted butter, marshmallows and gelatin and stir or toss to coat the popcorn.

    3. Then shape the mixture into twelve three inch balls with your hands slightly buttered.

    4. Flatten one side of the ball lightly.

    5. Attach the stem by inserting green Dots candy at the top of the pumpkin and secure them with marshmallow fluff.

    6. You may attach fruit roll or licorice with marshmallow fluff to decorate the faces of the pumpkins. Serves: 12.

    7. Quick Links: Halloween Recipes | All Recipes

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