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Pizza with Broccoli and Black Olives

  • 4servings
  • 45minutes
  • 374calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Cornmeal , for dusting

  2. 12 ounce(s) Easy Whole-Wheat Pizza Dough , or other prepared dough

  3. 2 cup(s) broccoli florets , cut into 3/4-inch pieces

  4. 1/2 cup(s) diced red onion

  5. 1 tablespoon(s) extra-virgin olive oil , plus

  6. 1 teaspoon

  7. 2/3 cup(s) prepared marinara sauce

  8. 3/4 teaspoon(s) dried oregano

  9. 1/8 teaspoon(s) crushed red pepper

  10. 1 cup(s) grated part-skim mozzarella cheese

  11. 1/4 cup(s) Kalamata olives , pitted and coarsely chopped

Instructions Jump to Ingredients ↑

  1. Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500°F or highest setting. Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal.

  2. Prepare Easy Whole-Wheat Pizza Dough , if using.

  3. Place broccoli in a steamer basket over boiling water, cover and steam until just tender, 2 to 3 minutes. Rinse with cold water to stop cooking; drain well. Transfer to a medium bowl, add onion and 1 tablespoon oil; toss to coat.

  4. Combine sauce, oregano and crushed red pepper.

  5. On a lightly floured surface, roll the dough into a 13-inch circle. Transfer to the prepared pan. Turn edges under to make a slight rim. Brush the rim with the remaining 1 teaspoon oil.

  6. Spread the sauce over the crust, leaving a 1/2-inch border. Sprinkle with mozzarella. Scatter the broccoli mixture over the cheese. Sprinkle with olives.

  7. Place the pizza pan on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Serve immediately.

  8. Related Recipe: Easy Whole-Wheat Pizza Dough

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